Description

Thai sukiyaki soup, known locally as “suki,” is a delightful and aromatic dish that combines the richness of broth with an array of fresh ingredients. This comforting soup features a flavorful base made from a blend of chicken or vegetable broth, soy sauce, and a hint of sesame oil, creating a savory backdrop for the meal. Typically, a variety of proteins such as thinly sliced beef, chicken, or seafood are added, along with an assortment of vegetables like bok choy, mushrooms, and cabbage. Rice noodles or glass noodles often provide a satisfying texture, absorbing the delicious broth. The dish is usually served with a side of dipping sauces, enhancing the experience with additional layers of flavor. Brightened by fresh herbs and lime juice, Thai sukiyaki soup is a warm and nourishing option, perfect for sharing with friends and family, embodying the essence of communal dining in Thai culture.