Description

• ้Thai stir-fried rice noodles with soy sauce, often known as “Pad See Ew,” is a delicious and hearty dish that showcases the essence of Thai street food. The star of this dish is wide, flat rice noodles that are stir-fried over high heat, achieving a delightful char and chewy texture. Tossed in a savory soy sauce blend, the noodles are typically combined with a variety of proteins, such as chicken, beef, or tofu, along with vibrant vegetables like broccoli, carrots, and Chinese broccoli. The dish is often finished with a hint of garlic and a sprinkle of white pepper, enhancing its rich, umami flavor. Served hot and garnished with lime wedges and fresh cilantro, Thai stir-fried rice noodles provide a satisfying and comforting meal that is both quick to prepare and bursting with flavor, making it a favorite among both locals and visitors.