Description

Thai Seafood Spicy Soup, or *Tom Yum Talay*, is a bold and flavorful dish made with a mix of seafood like shrimp, squid, and mussels, infused in a tangy, spicy broth. Aromatic ingredients like lemongrass, kaffir lime leaves, galangal, and chilies give it a signature sour, spicy, and fragrant taste, while fresh lime juice and herbs add brightness. It’s a hearty, zesty soup perfect for seafood lovers.