Description

Thai Seafood Salad, or *Yum Talay*, is a light and refreshing dish that combines a medley of seafood like shrimp, squid, and mussels with fresh herbs, crunchy vegetables, and a zesty dressing made from lime juice, fish sauce, and chilies. It’s packed with vibrant flavors—spicy, tangy, and slightly sweet, making it a perfect appetizer or light meal.