Description

Thai noodle soup is a comforting and aromatic dish that showcases the essence of Thai cuisine’s bold and vibrant flavors. Typically made with a rich, savory broth, the soup is infused with fragrant ingredients like lemongrass, garlic, galangal, and Thai herbs. The broth can be either clear or creamy, depending on whether it’s based on chicken, beef, pork, or coconut milk. A variety of noodles are used, from thin rice noodles to wider rice-flour noodles, creating a satisfying and versatile base.