Description

Thai Mango Sticky Rice is a beloved traditional dessert that perfectly balances sweet and creamy flavors. It features sticky glutinous rice cooked in rich coconut milk, creating a slightly sweet, velvety base. This is paired with ripe, juicy mango slices, adding a refreshing, tropical contrast. The dish is often topped with a sprinkle of toasted sesame seeds or mung beans for texture, and an extra drizzle of coconut cream for indulgence. Popular in Thailand, especially during mango season, this dessert is a delicious harmony of flavors and textures that showcases the best of Thai cuisine.