Thai Iced Green Tea, or “Cha Keow,” is a refreshing twist on the traditional Thai iced tea, made with vibrant green tea leaves instead of black tea. The tea is brewed to a strong, aromatic flavor, often enhanced with a touch of jasmine or pandan to give it a floral, grassy note. Sweetened with sugar and mixed with creamy condensed milk, it strikes a perfect balance between the earthy, slightly bitter taste of green tea and the rich sweetness of the milk. Poured over ice, it takes on a bright green color that’s both visually appealing and thirst-quenching. Thai Iced Green Tea is lighter and more delicate than its black tea counterpart, making it an ideal choice for those looking for a more refreshing and subtly sweet beverage. It pairs well with light snacks or spicy dishes, offering a cool, creamy contrast to bold flavors.