Description

Thai Green Curry, or Gaeng Keow Wan, is a creamy and aromatic dish made with green curry paste, coconut milk, and a variety of vegetables and proteins like chicken, beef, or tofu. It’s known for its rich, mildly spicy flavor, with hints of sweetness from the coconut milk and a fresh kick from herbs like basil and kaffir lime leaves. The vibrant green color comes from the chilies used in the curry paste.