Description

Thai fried sukiyaki, or “Suki Haeng,” is a stir-fried version of the traditional Thai sukiyaki soup. This dish offers a delightful medley of flavors and textures, combining tender glass noodles, marinated proteins such as chicken, pork, beef, or seafood, and an array of fresh vegetables like Chinese cabbage, spinach, and carrots. The ingredients are stir-fried over high heat, giving the dish a slightly smoky, charred flavor. A key highlight of Thai fried sukiyaki is the signature suki sauce, made from a blend of fermented tofu, garlic, chili, lime, and sesame, which coats the noodles and vegetables, adding a tangy and savory kick. Typically garnished with fresh herbs and served with a side of lime wedges, this dish is a satisfying and flavorful alternative to the soup version, offering a delicious balance of sweet, sour, and spicy notes in every bite.