Description

**Papaya Salad with Vermicelli and Salted Crab**, or **Som Tum Pu Plara**, is a vibrant and savory Thai salad that combines shredded green papaya, rice vermicelli noodles, and salted crab. Tossed with chili, lime, garlic, and fermented fish sauce, it offers a bold mix of spicy, salty, and tangy flavors. The tender vermicelli adds texture, while the salted crab infuses the dish with an intense, briny depth, making it a unique and authentic Thai culinary delight.