Description

Thai rice is renowned for its exceptional quality, fragrance, and versatility, making it a staple in both Thai and international cuisine. The most famous variety is Jasmine rice, or “Hom Mali,” known for its long, slender grains and subtle floral aroma. When cooked, it becomes soft, fluffy, and slightly sticky, with a delicate sweetness that pairs perfectly with savory dishes like curries and stir-fries. Another popular variety is Sticky rice, a short-grain rice that’s prized for its chewy, glutinous texture, commonly enjoyed with grilled meats or in desserts like mango sticky rice. Thai brown jasmine rice offers a nuttier, more robust flavor and a chewy texture, appealing to those seeking a more wholesome option. Red rice, with its reddish hue and firm, slightly chewy grains, is also gaining popularity for its earthy flavor and health benefits. Across all varieties, Thai rice is celebrated for its unique blend of taste, texture, and aroma, reflecting the rich culinary heritage of Thailand.